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 Perfectly balanced broccoli flavor with deep green leaves. These tiny greens are 40 times more potent in nutrients than their mature form. They contain a chemical called sulforaphane, a cancer-fighting compound. One of the most nutritious greens containing cancer preventative and heart health benefits.

Spicy and peppery flavors mimicking its mature form. Rich in antioxidants, vitamins A,C, and K. and supports bone health.

 Tastes just like cabbage! These have a beautiful red colored stem and deep green leaves. These contain up to 40 times more Vitamin E and 6 times more vitamin C than its mature form. Supports heart health.

Beautiful mixture of colored stems with deep green and purple leaves. Has a mild kale flavor and is great for getting a daily dose of nutrients from kale in you!  

Bright green, these microgreens have a mild and slightly bitter taste but adapts well to many dishes. Kale microgreens are loaded with vitamins A,C, and K. supporting eye health along with having cancer preventative properties.

Fast Growing! beautiful mixture of purple and green large leaves with pink, red and purple stems. These can add a crunch and a kick to any dish. Radish is a cancer prevention, eye health making it as beneficial as it is flavorful.

Growing in 6-10 days, tastes just like a radish! A beautiful purple color and adds a nice crunch to salads, mixes, and more! Radish microgreens support respiratory health and are loaded with vitamins A, B, C, E, and K. A power house of a tiny green.

Grows in 5-6 days! large bright green large leaves and white stems with a crunch! These have a spicy, radish like flavor to them. 

Deep red stems, green leaves with red veins, has an mild, earthy flavor mimicking spinach/ beet.  

Bright golden yellow stems with lush green leaves. Mild, earthy flavor with a hint of beet-like sweetness. 

These tender greens resemble a carrot top! They have a sweet mild carrot taste to them.

Vibrant fast-growing greens known for their striking deep purple stems and lush green leaves, a visually stunning addition to any dish. They have a crisp texture and a mildly sweet, slightly peppery flavor, like broccoli or cabbage. Nutrient dense. Vitamins C and B6, fiber and antioxidants. 

Known for their deep red stems and rich burgundy leaves that bring dramatic color to any dish. They have a mild, earthy flavor with subtle sweetness-similar to mature beets but more delicate. Packed with vitamins A, C, K as well as iron and antioxidants

(Bok Choy microgreen) tender, leafy greens with smooth, light green leaves and pale mild flavor that is slightly sweet with a hint of cabbage and mustard. A versatile green- shining in all Asian dishes and mix bases. A nutritious addition to any meal. 

Tender leafy greens with soft frilly leaves and slender purple hued stems. Flavor profile is mild and slightly sweet with a subtle earthy finish, one of the more approachable kale varieties. High in vitamins A, C, K, and minerals like calcium and iron.

Aromatic with beautiful green cupped leaves. Packed with basil flavor. A shorter microgreen harvested at true leaf stage. A versatile herb.  Basil has anti-inflammatory and antioxidant properties as well as natural antibacterial properties and apoptogenic qualities aiding stress relief.

Sweet basil flavor with citrusy notes. Lemon Basil has a citrus basil aroma and small green leaves similar to a larger basil leaf. A great herb choice for dishes and deserts!

Packs a burst of cilantro flavor! Cilantro microgreens have 3 times more beta-carotene than its mature form. Cilantro packs a flavor burst along with aiding in heavy metal detoxification and aiding respiratory health.

Young dill plants harvested at 3 inches tall. They have a concentrated dill flavor and are aromatic.

A spicy wasabi flavor with bright green leaves and a frilled true leaf. Great addition in Asian cuisine. Harvested at its true leaf stage. Along with its intense flavor profile Wasabi is a natural antibacterial and boosts metabolism.

Favored by Chefs! These tangy green leaves with deep red veins running through them are perfect for adding citrus and tang to your plate. Elevate your plate with these greens!

Concentrated Garlic & onion flavor in these mini Chive microgreens. A great flavor additive.

Feathery greens with thin stems and finely textured leaves. They have a unique and aromatic flavor- sweet, crisp, and distinctly anise-like, similar to licorice but more subtle and fresh. Both flavorful and nutrient packed, Fennel microgreens are a favorite in gourmet cuisines. 

Delicate, lacy greens with mild, slightly sweet flavor resembling parsley with a subtle hint of anise or licorice. Often called “Gourmet Parsley”, these are a Chefs prize for their refined taste and elegant appearance

Strikingly beautiful with vibrant magenta to deep burgundy leaves and slender stems. Their vivid color adds dramatic flair to any dish, a favorite among chefs for garnishing and presentation. Mild and earthy, slightly sweet beet like taste. These tiny greens are rich in antioxidants and vitamins as well as being full of iron and protein. 

Bold and Beautiful, vibrant deep red to purple serrated leaves with green stems. Grown to true leaf stage allowing a nice sized green. A spicy bite bringing heat and visual appearance to any dish. Mustard is rich in vitamins A, C, K, and E supporting immunity, skin and vision health and contains anti-cancer properties.

An all red, vibrant additive to mixes, dishes, and garnishes. Grown to true leaf, a smaller sized mustard. A mild spice with elegant style leaf shapes elevate dishes appearances and flavor profile. Mustards help detoxify the liver and aid in heart health.

Striking and flavorful, frilly leaves in shades of burgundy and green. Bold mustardy heat with a hint of sweetness. Both beautiful and intense.

Elegant. Mildly peppery with feathery, serrated green leaves. A gentle spice for the mustard family. Both refreshing and versatile..

Vibrant, frilly-leaved greens with a striking green color and delicate textures. Lacy serrated leaves add gourmet aesthetics to any dish. They have a mild to medium mustard kick- peppery, tangy, slightly sweet, ideal for adding zest without overpowering other ingredients.

 One of the most versatile greens. Crunchy, sweet, nutty, making a great addition to both sweet and savory dishes. Loaded with vitamins and makes a great snack item. A good introduction to microgreens.

Crunchy, sweet, fresh. Pea shoots have a unique look to them and taste just like a baby pea. Versatile green.

Crunchy, sweet, fresh pea tasting shoot with a curly thin tendril on top. Great for garnishes and elevating your plate!

Great for juicing! Thick bright green blades packed with nutrients. 

Unique looking leaves with variegated leaves mixed in, adds a visual element to dishes. They have a peppery and spicy flavor.

Custom Mix tailored per customer.

A complimentary mixture of mild greens and different textures. Containing some of the most nutrient dense greens.

Hand Crafted Mix containing a mixture of Choi's, Mustards, Amaranth, and radish. Packs  bold and zesty flavor while being visually appealing. Loaded with benefits, vitamins and minerals.

A bright blend of Choi's and Mustards with subtle purple hues. Leaves have an array of textures and sizes. This is a perfectly balanced mix great for garnishes, salads, stir frys, and more!

A vibrant and visually stunning mix. Containing bold flavors that compliment each other, deep red-purple to bright green colored leaves with different textures. This is a versatile mix that can be a great additive to any dish or used as a garnish to elevate your plate.