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Perfectly balanced broccoli flavor with deep green leaves. These tiny greens are 40 times more potent in nutrients than their mature form. They contain a chemical called sulforaphane, a cancer-fighting compound. One of the most nutritious greens containing cancer preventative and heart health benefits.

Spicy and peppery flavors mimicking its mature form. Great substitution for a salad base or to add flavor to a mix. Rich in antioxidants, vitamins A,C, and K. and supports bone health.

Tastes just like cabbage! These have a beautiful red colored stem and deep green leaves. These contain up to 40 times more Vitamin E and 6 times more vitamin C than its mature form. Supports heart health.

Beautiful mixture of colored stems with deep green and purple leaves. Has a mild kale flavor and is great for getting a daily dose of nutrients from kale in you!  

Bright green, these microgreens have a mild and slightly bitter taste but adapts well to many dishes. Kale microgreens are loaded with vitamins A,C, and K. supporting eye health along with having cancer preventative properties.

Fast Growing! beautiful mixture of purple and green large leaves with pink, red and purple stems. These can add a crunch and a kick to any dish. Radish is a cancer prevention, eye health making it as beneficial as it is flavorful.

Growing in 6-10 days, tastes just like a radish! A beautiful purple color and adds a nice crunch to salads, mixes, and more! Radish microgreens support respiratory health and are loaded with vitamins A, B, C, E, and K. A power house of a tiny green.

Grows in 5-6 days! large bright green large leaves and white stems with a crunch! These have a spicy, radish like flavor to them. 

Deep red stems, green leaves with red veins, has an mild, earthy flavor mimicking spinach/ beet.  

Bright golden yellow stems with lush green leaves. Mild, earthy flavor with a hint of beet-like sweetness. 

Vibrant fast-growing greens known for their striking deep purple stems and lush green leaves, a visually stunning addition to any dish. They have a crisp texture and a mildly sweet, slightly peppery flavor, like broccoli or cabbage. Nutrient dense. Vitamins C and B6, fiber and antioxidants. 

Known for their deep red stems and rich burgundy leaves that bring dramatic color to any dish. They have a mild, earthy flavor with subtle sweetness-similar to mature beets but more delicate. Packed with vitamins A, C, K as well as iron and antioxidants.

(Bok Choy microgreen) tender, leafy greens with smooth, light green leaves and pale mild flavor that is slightly sweet with a hint of cabbage and mustard. A versatile green- shining in all Asian dishes and mix bases. A nutritious addition to any meal. 

Dark green juicy leaves, a smooth mild slightly nutty flavor with tender texture. An Asian green and a power house of nutrition. This green is quick to mature and can be used on any dish! 

Carrot microgreens deliver a delicate, fresh carrot flavor with hints of sweetness and earthy undertones. Their feathery, fern like greens add a refined, aromatic touch to dishes and gourmet garnishes. Naturally rich in antioxidants like beta-carotene, offering a vibrant color and nutritional boost to your dishes. Show case health in every bite!

Aromatic with beautiful green cupped leaves. Packed with basil flavor. A shorter microgreen harvested at true leaf stage. A versatile herb.  Basil has anti-inflammatory and antioxidant properties as well as natural antibacterial properties and apoptogenic qualities aiding stress relief.

Sweet basil flavor with citrusy notes. Lemon Basil has a citrus basil aroma and small green leaves similar to a larger basil leaf. A great herb choice for dishes and deserts!

Packs a burst of cilantro flavor! Cilantro microgreens have 3 times more beta-carotene than its mature form. Cilantro packs a flavor burst along with aiding in heavy metal detoxification and aiding respiratory health.

A spicy wasabi flavor with bright green leaves and a frilled true leaf. Great addition in Asian cuisine. Harvested at its true leaf stage. Along with its intense flavor profile Wasabi is a natural antibacterial and boosts metabolism.

Strikingly beautiful with vibrant magenta to deep burgundy leaves and slender stems. Their vivid color adds dramatic flair to any dish, a favorite among chefs for garnishing and presentation. Mild and earthy, slightly sweet beet like taste. These tiny greens are rich in antioxidants and vitamins as well as being full of iron and protein. 

Bold and Beautiful, vibrant deep red to purple serrated leaves with green stems. Grown to true leaf stage allowing a nice sized green. A spicy bite bringing heat and visual appearance to any dish. Mustard is rich in vitamins A, C, K, and E supporting immunity, skin and vision health and contains anti-cancer properties.

An all red, vibrant additive to mixes, dishes, and garnishes. Grown to true leaf, a smaller sized mustard. A mild spice with elegant style leaf shapes elevate dishes appearances and flavor profile. Mustards help detoxify the liver and aid in heart health.

Elegant. Mildly peppery with feathery, serrated green leaves. A gentle spice for the mustard family. Both refreshing and versatile.

Parsley has a delicate, feathery appearance with bright green leaves. The flavor is more concentrated than its mature form, fresh clean and slightly peppery with a citrus hint. Great for finishing touches or brightening pasta dishes and more.

Fennel is sweet and aromatic with distinct licorice/anise notes. Micro fennel is smooth and refreshing with fine thread-like green leaves resembling a miniature dill, with an elegant structure.

Bright, Tangy. and herbaceous with a refreshing anise and citrus like punch- more concentrated than its mature form. Has fine feathery fern like leaves that are vibrant green and aromatic.

A chefs treasure. Small green tender leaves with deep red veins. Both visually stunning and flavorful, adds a citrusy note to dishes. Great on seafood!

Chervil microgreens bring a delicate, subtle anise like flavor with hints of parsley and tarragon, adding an elegant herbal note to your dishes. Their tender lacy leaves pair beautifully with seafood, eggs, soups, elevating both flavor and presentation. A chef's secret for refined garnishes and layered fresh herb complexity.

Micro Chives are slender, grass like shoots with a fresh mild onion flavor and a subtle garlic note. Their bright green stems add a delicate crunch and punch of savory aroma to dishes. Packed with vitamins A and C, they're as nutritious as they are flavorful. An easy way to elevate a dish with a hint of garden fresh zest.

A complimentary mixture of mild greens, different textures and pink and white stems. Containing some of the most nutrient dense greens. Provides well balanced flavor with a subtle crunch. A versatile mix, can be used as a salad base, garnish, or additive to any plate.

Hand Crafted Roots and Shoots Mix containing a mixture of Asian greens, Red Amaranth, and Radish. Packs a bold and zesty flavor while being visually stunning. Loaded with benefits, vitamins and minerals. 

A perfect addition to Asian cuisine dishes or seafood dishes.

A bright blend of Asian greens with bright green leaves and subtle purple hues. This is a perfectly balanced mix great for garnishes, salads and adding a creative element to your dish without over powering the dish.

A vibrant and visually stunning mix. Shades of deep purples, greens and bold leaf shapes. This mix is as flavorful as it is bold and packs a zesty kick! This is a versatile mix that can be a great additive to any dish or used as a garnish to elevate your plate. 

A custom Roots and Shoots mix hand crafted by our founder Chef Brie. This blend is a soft and elegant medley of tender, mild flavored microgreens delicately balanced with the vibrant red of amaranth. This blend brings subtle flavor and striking visual contrast to any dish, an ideal finishing touch without overwhelming the plate. 

A Roots and Shoots original blend. Striking colorful trio combining deep red bulls blood beet micros with the bold colorful stems of chards. This mix offers a mild earthy sweetness balanced by a subtle spinach-like taste. This blend brings a colorful pop to plates, making it perfect for brightening up dishes and elevating elegant garnishes. As nutritious as it is colorful, this blend is rich in vitamins and minerals, offering a crisp, tender, nutrient packed bite with every sprinkle.

Bright, colorful, and tender. Our Sunrise Garden Mix brings a cheerful pop of flavor and vibrant contrast to any dish. Mildly peppery mizuna adds a delicate frill and light zing. Beets and Chard contribute to deep red and yellow colors with subtle earthy sweetness. Balanced and versatile, this trio is perfect for a hint of freshness to every plate.

A mix of staple microgreen varieties tailored by Chef Brie. Mild and crunch mix of sweet pea shoots, fresh micro broccoli, and nutty sunflower shoots. Perfect for an introduction to microgreens. Use this blend on almost anything. Crisp, Mild, and Easy to Love. This mix is also a power house of nutrition, vitamins, antioxidants, and minerals essential for everyday health.

A crisp, nutrient-rich blend of tender kale micros, sweet pea shoots, and fresh broccoli microgreens. Mild and versatile, this mix is perfect for boosting salads, wraps, smoothies, or just a fresh crunchy snack.

Custom Mix tailored per customer.

 One of the most versatile greens. Crunchy, sweet, nutty, making a great addition to both sweet and savory dishes. Loaded with vitamins and makes a great snack item. A good introduction to microgreens.

Crunchy, sweet, fresh. Pea shoots have a unique look to them and taste just like a baby pea. Versatile green.

Crunchy, sweet, fresh pea tasting shoot with a curly thin tendril on top. Great for garnishes and elevating your plate!

Great for juicing! Thick bright green blades packed with nutrients. 

Unique looking leaves with variegated leaves mixed in, adds a visual element to dishes. They have a peppery and spicy flavor.

Huacatay, often called Peruvian Black Mint, is a niche high-value crop in South American dishes. Huacatay is an aromatic herb in the marigold family with a unique flavor combining hints of mint, basil, tarragon, and citrus. Huacatay brings a bright, herbaceous punch with subtle anise undertones-- perfect for adding depth and freshness to ceviche, grilled meat, sauces, or Peruvian inspired dishes. An exotic twist to modern plates.

Offers a refreshing burst of sweet licorice and subtle mint flavors with floral undertones. Their tender green leaves and delicate aroma make them a standout garnish for desserts, fruit salads, cocktails, or light seafood dishes.  A visually appealing, unique, aromatic twist to creative culinary presentations.

Medicinally offers calming properties.

Lemon Balm harvested in micro form have soft, tender, bright green leaves delivering a refreshing burst of mild lemon and mint aromas. They have a subtle citrus zing that elevates both sweet and savory dishes. Another Chef's favorite for garnishing any dish with an aromatic twist and cocktails too! Naturally rich in antioxidants and calming compounds, they're not just beautiful, they bring a soothing, clean flavor to every plate.