About Roots and Shoots
Our Services
From Chef to Farmer
Our Services
At Roots and Shoots, We grow premium microgreens, herbs, and edible flowers to order for chefs, restaurants, and home cooks across South Florida. Our harvests are fresh, zero-waste, and tailored to your menu needs, with weekly fresh sheets, custom blends, and reliable delivery. We grow our products in an eco-conscious controlled indoor en
At Roots and Shoots, We grow premium microgreens, herbs, and edible flowers to order for chefs, restaurants, and home cooks across South Florida. Our harvests are fresh, zero-waste, and tailored to your menu needs, with weekly fresh sheets, custom blends, and reliable delivery. We grow our products in an eco-conscious controlled indoor environment allowing year-round consistency & minimizing the risk of pests and diseases.
Our Approach
From Chef to Farmer
Our Services
At Roots & Shoots, we believe great food starts at the source. Our farm is built on a chef’s eye for flavor, presentation, and consistency, paired with a commitment to sustainability and freshness. We grow to order in small, carefully managed batches, ensuring every tray of microgreens and edible herbs is harvested at peak flavor, textu
At Roots & Shoots, we believe great food starts at the source. Our farm is built on a chef’s eye for flavor, presentation, and consistency, paired with a commitment to sustainability and freshness. We grow to order in small, carefully managed batches, ensuring every tray of microgreens and edible herbs is harvested at peak flavor, texture, and nutrition.
We focus on zero waste growing — only producing what our chefs and customers need, which guarantees greens that are fresher, more vibrant, and never sitting on a shelf. Our approach blends culinary creativity with farming precision, offering unique mixes and rare herbs designed to elevate dishes, inspire new ideas, and make plates unforgettable.
From Chef to Farmer
From Chef to Farmer
From Chef to Farmer
Roots and Shoots was founded by a chef and nature lover, and was built on the belief that the best dishes start with the freshest ingredients. Our farm combines culinary vision with sustainable growing, producing vibrant microgreens, herbs, and edible flowers that inspire creativity in the kitchen while honoring the land.
Let's connect
Roots and Shoots was founded by a chef and nature lover, and was built on the belief that the best dishes start with the freshest ingredients. Our farm combines culinary vision with sustainable growing, producing vibrant microgreens, herbs, and edible flowers that inspire creativity in the kitchen while honoring the land.
Let's connect chef to chef, push boundaries, elevate dishes and keep creativity rooted in freshness.
