We Grow With Purpose.
Roots and Shoots Microgreens Farm. paving the way to the future of food.
We Grow With Purpose.
About Roots and Shoots
Our Services
From Chef to Farmer
Our Services
At Roots and Shoots, We grow and supply the freshest, high quality microgreens, micro herbs, and edible flowers for chefs, restaurants, hotels, caterers, country clubs, local communities, and home cooks across South Florida. Our harvests are fresh, grown organically and tailored to your menu needs, with weekly fresh sheets, custom blends, and reliable microgreen delivery.
Our Approach
From Chef to Farmer
Our Services
At Roots & Shoots, we believe great food starts at the source. Our microgreen farm is built on a chef’s eye for flavor, presentation, and consistency, paired with a commitment to sustainability and freshness. We grow to order in carefully managed batches, ensuring every tray of microgreens is harvested at peak flavor, texture, and nutr
At Roots & Shoots, we believe great food starts at the source. Our microgreen farm is built on a chef’s eye for flavor, presentation, and consistency, paired with a commitment to sustainability and freshness. We grow to order in carefully managed batches, ensuring every tray of microgreens is harvested at peak flavor, texture, and nutrition.
Our approach blends culinary creativity with farming precision, offering unique mixes and rare herbs designed to elevate dishes, inspire new ideas, and make plates unforgettable.
From Chef to Farmer
From Chef to Farmer
From Chef to Farmer
Roots and Shoots was founded by a chef and nature lover, and was built on the belief that the best dishes start with the freshest ingredients. Our microgreen farm combines culinary vision with sustainable growing, producing vibrant colorful microgreens, micro herbs, and edible flowers that inspire creativity in the kitchen while honoring
Roots and Shoots was founded by a chef and nature lover, and was built on the belief that the best dishes start with the freshest ingredients. Our microgreen farm combines culinary vision with sustainable growing, producing vibrant colorful microgreens, micro herbs, and edible flowers that inspire creativity in the kitchen while honoring the land.
Let's connect chef to chef, push boundaries, elevate dishes and keep creativity rooted in freshness.
